THRIVE
Tackling Hunger with Research and Innovation in Vulnerable Environments

We are THRIVE! A community-led research and engagement initiative that works alongside communities, health professionals and researchers to improve food security, safe eating and disability inclusion. Through collaborative research, practical innovation and culturally responsive approaches, THRIVE supports equitable, dignified and accessible food systems for vulnerable populations.
The THRIVE Framework
THRIVE brings together four interconnected areas of community action and research.
Food Production
Supporting communities to grow safe, nutritious and culturally appropriate foods.
Food Preparation
Developing enjoyable, affordable and dysphagia-safe meals.
Con-Texture
Supporting practical food texture classification using the IDDSI framework in local communities.
Primary Care Risk Management
Building knowledge and skills that promote safe eating in homes, schools and community settings.
To learn more, check out our current project DINE.